1/3 of all food produced globally goes to waste. We waste not just food, but all the natural resources which go into producing it. We must start to fight food waste today - we must Save 1/3.

WE ARE
DEVOURING
OUR PLANET

WHY IT MATTERS

Food production has a massive impact on the environment. In fact, how we produce and consume food is the biggest threat to our planet today. But because 1/3 of food is wasted, 1/3 of this damage is completely unnecessary.

WE THROW
PERFECTLY EDIBLE
FOOD AWAY

WHERE IT'S LOST

From farm to fork, food is wasted at every step of the journey - up to 1.3 billion tons every year. And an astonishing amount of this waste happens on purpose.

FIGHT FOOD WASTE
ON ALL FRONTS

WHAT YOU CAN DO

We interact with food on a daily basis. And each interaction offers an opportunity for us to make smarter choices to fight food waste and Save 1/3.

2020 WWF - World Wide Fund for Nature
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