1/3 of all food produced globally goes to waste. We waste not just food, but all the natural resources which go into producing it. We must start to fight food waste today - we must Save 1/3.
WHY IT MATTERS
Food production has a massive impact on the environment. In fact, how we produce and consume food is the biggest threat to our planet today. But because 1/3 of food is wasted, 1/3 of this damage is completely unnecessary.
WHERE IT'S LOST
From farm to fork, food is wasted at every step of the journey - up to 1.3 billion tons every year. And an astonishing amount of this waste happens on purpose.