WHAT YOU CAN DO
FIGHT FOOD WASTE
ON ALL FRONTS
We interact with food regularly - when we buy it, prepare it and eat it.
In each of these instances, we have an opportunity to make smarter choices that Save 1/3.
Specifically, Save 1/3 aims to achieve two main goals:
PREVENT THE FOOD WE HAVE FROM GOING TO WASTE AND ENDING UP IN LANDFILLS
REDUCE THE USE OF NATURAL RESOURCES TO PRODUCE FOOD THAT IS NOT EATEN
HERE ARE OUR SUGGESTIONS ON HOW YOU CAN ACHIEVE THESE GOALS.