RESOURCES
Learn more about food loss and waste around the world and how various people are trying to Save 1/3
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Food waste is a global problem, but its different around the world. Here is a collection of video, documentaries, interviews, articles, reports and action plans that outline the scale of the problem and how it can be best addressed in different countries.
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Video explanation of the impacts of food waste on the environment. It also briefly explains how the food service establishments can embark on sustainable dining practices through The Sustainable Diner project.
CHANGE THE WAY YOU THINK ABOUT FOOD
School education programme which helps teach children that wasting food affects the planet negatively, and helps teach them how to prevent food loss and waste.
EATING FROM THE GARBAGE DUMP
A short video documentary about food waste, pagpag (food waste eaten by poor communities in the Philippines), and The Sustainable Diner project
Resource for foodservice businesses, framing food waste considerations in the context of COVID.
FOOD SECURITY IN SINGAPORE
A video discussion which brings together conservation experts and passionate individuals to talk about food security and the choices that can be made to protect Singapore's future.
REPORT: FOOD LOSS AND WASTE IN THE EU
Report that analyses the EU’s progress on Food Loss and Waste (FLW) and sets out clear guidance for governments, industry, researchers and NGOs on how to reach this target.
FOOD LOSS AND WASTE IN PAKISTAN
Video documentary explaining the scale of food loss and waste in Pakistan.
SUSTAINABLE FOOD CONSUMPTION
Teaching material that helps 11-17 year old students understand the issues in food systems unsustainability, with a focus on food waste.
Leaflet outlining key facts about food loss and waste in Austria
FOOD WASTE IN AUSTRIAN HOUSEHOLDS
Report that analyses the scale of food waste in Austrian households and offers valuable practical tips.
FOOD LOSS AND WASTE IN PAKISTAN
Video documentary explaining the scale of food loss and waste in Pakistan.
FOOD SAFETY; EVERYONE'S BUSINESS
Discussion on how to become a sustainable diner. Covers tips on how to safely prepare food and how to lessen food waste.
A series of reports that quantify post-harvest loss in the US for fruit and vegetable crops, and the primary drivers of loss on-farms.
