WWF has been working with businesses like hotels and grocers to reduce their food waste since 2015. We now work with many different stakeholders to tackle food loss and waste across the entire supply chain, from farm to fork - from producers to policymakers, innovators to investors, educators to individuals.

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Eliminating your own food waste is a major contribution to tackling food loss and waste, but there are other ways you can make a difference.  Find out more about WWF's work on food loss and waste and other ways you can help Save 1/3.