COOK JUST ENOUGH
A common-sense way to Save 1/3 is to simply avoid cooking too much food. Cook what you think is sufficient to just fill everyone’s tummies. Even if you misjudge by a little, there won’t be too much left over to reheat for your next meal.
If you’re hosting a party, prepare bio-degradable containers so guests can take leftovers home for lunch the next day.
GIVE OVERRIPE FRUITS A SECOND LIFE
When bananas start to go bad, peel, wrap and freeze them to bake muffins or bread another day. Likewise, berries keep well frozen. And don’t forget not-so-fresh fruits work well in smoothies, or steamed and mashed to make an all-natural spread on pancakes and waffles.
HERE ARE MORE WAYS YOU CAN SAVE 1/3